From sustainably farmed vineyards planted from 1920-1933 at 650-700m, this is a blend of 70 percent Rabigato, balanced out with Codega, Gouveio, Viosinho, and Dozelino Branco. According to Seabra, Rabigato is a fairly neutral grape, so is a natural terroir-transmitter. Minerality rings from the start, with flinty broken stones, a touch of light smoked stone, meadow herbs, subtle dried quince, light anise and a pad of earthy lees to a flake salt and flint finish. Fantastic structure, finesse, and nonchalance, this is a joy to drink now and in future.