Niepoort launched their first Rosé in 1999. Produced from old vines and fermented in barriques, the Redoma Rosé is a well-balanced wine best suited as a versatile accompaniment to food, having the freshness of a white wine and the complexity and structure of a red wine.
The grapes used for the Redoma Rosé come from Quinta de Napoles and other nearby vineyard sites. The juice fermented spontaneously in 228L and 500L French oak barrels where the wine also matured for approximately 6 months.
Redoma Rosé has a vibrant rose hue, with aromas and flavours of rhubarb and summer berries, delicate floral notes and herbs. It is harmonious, refreshing and sophisticated.
