Bertrand Sourdais established his reputation in the Spanish estate of Dominio de Atauta before investing in his homeland. He farms biodynamically in his Chinon estate. Cabernet Franc.
Red berries, raspberry, plum and subtly smoky toasted nuts in the nose lead to an elegant, refined, caressingly silken-textured palate displaying sorbet of red raspberry, roasted red pepper, nut oils and a deep, marrowy sweetness. Elegant and low key, with clear, juicy finishing fruit and subtle smoky, spicy, nutty finishing nuances.
Biodynamic viticulture.
