Eduardo moved to Sicily in 2012 to work harvest as an intern at Arianna Ochippinti’s cellar in Vittoria. He now divides his time between working at Pasopisciaro and running his own project. He rents two hectares of vineyards on Etna, divided among three different plots, and vinifies everything at Arianna’s winery. Eduardo is wholly committed to organic farming and does everything by hand. His focus is on the classic local black grapes, the noble Nerello Mascalese and its usual vineyard companions like Nerello Cappuccio.
This red is 80% Nerello Mascalese blended with various native red and white grapes. It is volcanic in nature, with great minerality on the nose and mouth, pulpy red fruits and clean, silky tannins.
An organic estate.
