Bonelli’s Chianti hails from Castelnuovo Berardenga, in the hills around Siena. It is 100% Sangiovese, vinified in stainless steel and then aged in cement vats for the winter before bottling the following spring.
Bright ruby red with appealing purple hues. Soft and well-balanced on the palate with recurring fruity undertones. Geranium, pepper and cherry feature on the nose, with some slightly vinous notes.