Fruit sourced from several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990. The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout the vineyards there small amounts of Croatina, Freisa, Slarina, Brachetto, and Aleatico, which all make their way into this wine. Fermented and aged in concrete, this is a fresh wine, with crunchy red fruits, fine tannins and a savoury earthiness through the finish.
Organic viticulture with some Biodynamic influences
