"Originally the house wine of Fattoria San Lorenzo, we tasted it on a visit to Natalino and had to convince him to export it to us! This IGT wine could qualify for the Rosso Piceno appellation, but Natalino doesn’t bother as it keeps the cost down. Certified organic. A 50/50 blend of Sangiovese and Montepulciano, fermentation with natural yeasts in concrete, 20 days’ maceration, followed by 3 months resting & 3 months in bottle before release." - Importer's Note. La Marche.
Biodynamic farming
