Vines grown in the volcanic sub-regions of Mad and Tallya in Hungary. The wine is composed of 60% Muscat, 26% Furmint and 14% Harslevelu. The wine is aged in 300 litre Hungarian oak cask, 90% of which is used. It is aged in cask for 19 months followed by 2 years in bottle before release.
This Tokaji is deep gold in colour and wonderfully expressive on the nose with notes of ripe apricot and camomile. On the palate, there are flavours of flowers, peaches and honey with a great mineral acidity balancing the intense sweetness. A truly superb example of why Tokaj is one of the world's great sweet wine.
