In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history.
Beautifully aromatic, with hints of ripe fruit, roasted apples and peach, and a touch of spice. Powerful and vinous, it has bubbles like velvet, great length and structure, with peach and brioche flavours and hints of spicy walnut.
