Chateau Fontesteau, Haut Medoc, Cru Bourgeois, Bordeaux, France, 2016 ^Sale

Eric Boissenot and Marco Balsimelli collaborate on winemaking and age the 42% Merlot and 53% Cabernet Sauvignon, 2% Cabernet Franc in 25% new oak for 12 months.

"Plush, plummy fruit with good, defined blackcurrant character. Moderate length and medium body with soft structure and well-integrated acidity"

- 16/20pts, Richard Hemming MW, jancisrobinson.com

Organic