The name Vesevo is the historic name for Vesuvius. The vineyards are located in the Irpinian hills of Campania, potentially one of Italy's most exciting wine producing areas. Despite being so far south, there are large differences here between day and night temperatures, making the harvest here one of the latest in Italy.
Vineyards at up to 550 metres above sea level with cooling sea breezes from the bay of Naples and grown on volcanic soils. Fermented at 12 degrees C in stainless steel to preserve the freshness and energy in the wine. Crisp, mineral and with lots of stone fruit flavours.
