Agnès and René Mosse live in the village of St-Lambert-du-Lattay, one of the famous villages of the Coteaux-du-Layon appellation in Anjou. However, the Mosses and their sons are mostly producing dry wines, always including the delicate touch of residual sugar characteristic of Anjou wines. They adopted organic viticulture techniques from the start and use biodynamic preparations to treat the vines and soil. It is also important to them to vinify in a natural fashion, minimizing manipulations and the use of sulphur. Today the estate has been taken over by René and Agnès two sons, Sylvestre and Joseph.
Moussamoussettes is a blend of Grolleau Noir, Cabernet Franc and Pineau d'Aunis. Direct pressing, fermentation in underground vats. Bottled with 10 gr of residual sugar, natural refermentation in the bottle. Sparkling rosé wine with notes of red fruits, citrus fruits (blood orange, grapefruit), sweet spices. Lively and invigorating bubbles. No Sulphur added.
