An exciting project run by the second generation Tessa Laroche. The 12 h/a estate was converted to organic viticulture in 2011. Grapes are hand harvested and fermented in a combination of tank and old cask using natural yeasts. The lieu-dit and sub-appellation of Roche-aux-Moines occupies a mere 22 hectares within it. It gained its own appellation in 2011, thanks to the leadership and determination of Tessa Laroche.