The wines of Claus Preisinger were some of the first in our Austrian section and we have followed their evolution into 'Natural' with commitment . His wines all possess a unique energy and a purity. His journey through winemaking has always had excellence as their hallmark. This biodynamic Pinot Blanc is grown on chalk and slate on the banks of Lake Neusiedl in Burgenland. It is fermented in its skins for 5 months in amphora before resting in its lees for 18 months in used oak. Claus suggests you shake it before serving as it is cloudy and unfiltered. The flavours are a combination of herbs, spice, softer fruit and a mineral chalkiness.
