Zantho strives to deliver highest value for classic Austrian wines. Located in Andau, close to the Hungarian border in Burgenland, Zantho has land and long-standing contracts with the farmers of the region that allows them to deliver consistency. Only the best berries from selected from their supplying growers. The approach to winemaking, carried by famed winemaker Josef Umathum and Josef Peck, is to produce wines from autochthonous Austrian varieties employing traditional Austrian methods.
The objective is the production of high-quality wines made from indigenous grapes in harmony with their environment.
The grapes come from vineyards in the Neusiedlersee wine region, which with its special microclimate, strongly influenced by the adjacent Lake, this region is one of the most important sweet wine regions in the world The wine is made with an alcohol percentage of 6.5 Vol.%, a residual sugar of 324.4 g/l. The fermentation and aging for 6 months took place in stainless steel tanks
