The Tre in the name refers to the three men(Frederico and Nicola Oberto and Vladimoro Rambaldi)who founded the winery in 2007, and Berri comes from the hamlet where they first acquired their vineyard. Hence, Trediberri. They subsequently released its first wines in 2011. As a young winery, it doesn't have a history to live up to and this something that the winery embraces, preferring to speak to the moment through its wine.
A winery's Langhe Nebbiolo is seen by many as a marker as to how good their other wines, most notably Barolo are. Trediberri's is among the best. Made without the influence of oak, this is described by winemaker Nicola Oberto as “a wine that’s meant to be easy, but certainly not trivial.” Delightfully food friendly, but unusually for a Nebbiolo light enough to enjoy on it's own.
Organic viticulture
