According to Eric Asimov of The New York Times,Luis Seabra “making some of Portugal’s most compelling wines, both white and red.” 

This red blend is made with traditional techniques - some whole bunch, some foot-stomping, of a number of different varieties from different terraced 30-60 year old vineyards across the valley. The beauty is in the blend, where exotic spices and sweet plump fruits come together in perfect harmony. A wine with bucket-loads of personality.

Luis Seabra farms organically.