A blend of six sustainably-farmed parcels from across the Swartland. Three parcels are planted on the stony shale and schist-based soils of the Kasteelberg, which contribute bold fruit. Two parcels of dry land, bush vines grown in the decomposed Granite of the Paardeberg contribute mineral freshness to the final wine. The final parcel comes from the iron rich soils west of Malmesbury, which lend structured tannins and weight. The vines are aged between 26 and 34 years.
This Swartland Syrah has superb complexity and balance. On the nose is a wonderful bouquet of fresh blackberries, violets and black olive. The structured palate follows through with intricate layers of dark plums, sour cherry and star anise and finishes with powerful and velvety tannins.
