100% pinot meunier containing 50% reserve wines. A blend of 30% macerated meunier, 60% white wine (immediately pressed meunier) and 10% still red meunier. Fermentation in vat, foudre and barrel with partial malolactic. Dosage 2g/l.
The old-vine meunier brings intensity to the bright raspberry and redcurrant aromas, and provides remarkable persistence on the palate. Fairly dry with a delicate mousse and gentle tannins, this is a rosé with plenty of personality and capacity to develop over the next several years.
