The name 'Isole e Olena' came about in the 1950s when two adjoining estates, 'Isole' and 'Olena', were purchased by the De Marchi family and combined to form one. The history of both estates dates back many hundreds of years, and the earliest documentation of the village of Olena goes as far back as the 12th century.
Isole e Olena Vin Santo 2011 presents a deep amber hue, hinting at its time in oak barrels. The nose is layered with aromas of dried apricot, honey, and roasted nuts, alongside subtle notes of orange zest and spice. On the palate, it reveals a luscious sweetness balanced by bright acidity, showcasing flavors of fig and butterscotch, with a lingering finish that invites contemplation.
This vin santo is made from a blend of Trebbiano and Malvasia grapes, which are dried for several months before fermentation. Aged for at least five years in small barrels, the resulting wine reflects traditional Tuscan winemaking techniques.
