Made with the local Pineau d'Aunis grape, grown biodynamically, this is a wine of great finesse. The grapes are destemmed, crushed and fermented spontaneously with native yeasts in old barrels. Macerations lasts up to a month, with occasional punchdowns and with each parcel vinified separately. The wines are aged in used barrel for 12 to 18 months, before blending and bottling without fining or filtering.

Biodynamically farmed.