Green apple, apricot, peach, hints of honey and floral aromas characterize a fresh and upfront nose. The palate is rich and well-integrated with a long, lingering aftertaste.
We are a member of the Bottelary Hills Conservancy (BHC) and we have 8 Ha of Renosterbos that we conserve. Since 1992 the BHC, which is a group made up of private landowners and conservation authorities, has been responsible for the Cape Winelands Biosphere Reserve. This area is managed with services such as fire management, invasive plant eradication and environmentally sustainable farming practices. With the UNESCO status as a World Heritage Site, the BHC has worked in conjunction with the Stellenbosch University to initiate integrative projects that include resident and partners to partake in the following initiatives:
1. Designing a status document to form partnerships with businesses.
2. Establishing a locally sourced and trained invasive tree clearing team.
3. Initiate and encourage organic vegetable and fruit production, including willing farm workers.
4. Food and wood waste upcycling and recycling.
5. Providing opportunities for research and development for university students.
Sustainable
