"One of the most singular wines in this vertical tasting, the 2015 Suduiraut possesses a deep, complex bouquet of exotic fruits, pineapple, white flowers and ripe orchard fruits mingled with vanilla pod and menthol hints. Medium to full-bodied, rich and concentrated with an enveloping palate, it has a fleshy core of fruit, controlled power and a delicate, gourmand and penetrating finish. It elegantly combines finesse and power. One of my favorites, this blend of 94% Sémillon and 6% Sauvignon Blanc is a splendid bottle in the making after a minimum of 15-25 years in the cellar, even if it is approachable right now. Matured for 18 months in oak barrels (50% new and 50% one-year-old), it contains 138 grams per liter of residual sugar and was produced at a yield of 16 hectoliters per hectare.!"
- Yohan Castaing, The Wine Advocate 98+/100 Pts
- 18/20pts, Jancis Robinson MW
