Angiolino Maule is one of the founding figures of natural farming and wine-making in Italy. He has been setting an example in both practices since the late 1980’s and is now assisted by his two sons, Francesco and Alessandro. They take a non-interventionist approach to wine making, using only natural yeasts, no filtering and fining and only the addition of a small amount of sulphur at bottling.
Garg’n’Go is a fun, approachable sparkling wine made from Garganega. The second fermentation occurs in the bottle and is triggered with the addition of dried grapes must. Slightly cloudy, the wine shows an intense minerality and fresh aromas of white fruit, acacia and apricot.
