Founded in 2006 by Francesc Grimalt and Sergio Caballero, 4 Kilos is a winery that is dedicated, and has possibly rescued, the local grape Callet. Once a sheep farm, this winery is now recognised as one, if not the best producers on the island. The name 4 Kilos, refers to the initial 4 million peastas investment that was used to launch the winery. Money well spent we believe!!
4 Kilos is the winery's flagship wine. An elegant and serious wine, with beautiful fresh fruits and vibrancy and the ability to age for at least 10 years. Drink now or then!!
Aged in Foudre with a high % of grapes fermented carbonically.
Certified organic
