Tomfoolery Young Blood Shiraz, Barossa Valley, Australia 2020 ^Sale

Tom Yaps and Ben Chipman collaborate to make these wines in a distinctly 'un-Barossa' Valley way . 20% whole-bunch aged in 50% used wood and the balance in stainless steel. There is a distinct old world energy to the wines which are unfiltered and un-fined. Fragrant fresh aromas of blueberry with spice and earth coming through on the palate. Also notes of savoury character and cassis come through on the finish. Their crop comes from cooler sites and they harvest a little early to obtain the freshness that fines the wine