Pheasant's Tears Rkatsiteli, Kakheti ^Sale

The Rkatsiteli is from thirty year old vines, fermented naturally for thirty days with wild yeasts in clay Georgian qvevri buried underground. The wine is neither filtered nor fined and only a touch of sulphur is added at bottling. Golden amber in the glass with a nose of wild honey, but dry, and unexpectedly, full-bodied in the mouth with background notes of walnut and apricot