Marie-Pierre Chevassu-Fassenet, Poulsard, Cotes de Jura, 2020 ^Sale

Marie-Pierre Chevassu-Fassenet took over her family’s wine estate in 2008 and manages her 4.5 hectares from vine to cellar door herself. She uses indigenous yeast; her grapes are also harvested and destemmed by hand. The wine is unfined and unfiltered, and aged at ambient temperatures.

This red wine, made from local grape Poulsard, is a rustic wine,  where flavours ofbruised red apples and earthiness mingle with crispy acidity and savoury notes. Deliciously drinkable!!