Marcobarba is the project of three young men, Marco, Giulio and Tommaso, who share a passion for wine, biodynamic viticulture and respect for nature. Brought together by working with Stefano Menti, they began making wine from various small plots managed by Marco in the Soave and Gambellara areas. These vineyards are mainly owned by elderly people who are no longer able to work them, so the Marcobarba project is in many ways a sustainability effort also.
Pulpy and succulent, fruit-driven and joyful, easy-drinking and juicy... Barbarossa blends pure plum and black cherry fruit flavours with refreshing acidity and a hint of savoury grip.
