Explore our extensive range of wines including classic wines, fine wines, organic wines, natural wines and biodynamic wines. Our wine shop offers wines from small artisan producers, which are full of personality and have been personally tasted and selected by our team.
This “shiboritate” (freshly pressed sake) in the “namachozo” subcategory (matured without pasteurization) uses their own Kikumasa HA14 sake yeast. This special proprietary yeast strain produces high levels of ethyl caproate esters known for a green apple-like aroma, what sake geeks call “kapukapu.” Typically used in light and delicate ginjo sake, they’ve defied the trend by achieving this fresh aroma with their signature dry, bold junmai. They recommend this cold, in a wine glass with rich creamy foods.