In 1961, Angelo Gaja began his mission of bringing this great winery to an even higher level. He was the first to use barriques, 225-liter French oak barrels. Under his direction, GAJA pioneered the production of single-vineyard designated wines and was the first to plant Cabernet Sauvignon, Chardonnay and Sauvignon Blanc varietals in Piedmont. He was also instrumental in elevating the native Nebbiolo grape to world-class esteem.
Gaja DaGromis Barolo is an intense red color. Aromas of violets, rose petals and a hint of white pepper combine with rich, red currant, licorice and balanced oak. The initial aromatics flow across the palate with freshness and harmonious complexity, revealing juicy red orange and red grapefruit. The classic licorice and mineral austerity is buttressed by oak and noticeable tannins, which soften as the wine ages.
