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Gary and Nick Farr make this wine. Gary worked 10 vintages with Dujac in Burgundy. A mix of Dijon and Penfolds 58 clones are used. The wine is aged in 30% French oak following organic principles. Wonderfully refined Burgundian like nose with aromatics of white peaches, other stone fruits and citrus with hints of dried honey, cashew and subtle spicy nougat. Elegant with an understated richness,