Explore our extensive range of wines including classic wines, fine wines, organic wines, natural wines and biodynamic wines. Our wine shop offers wines from small artisan producers, which are full of personality and have been personally tasted and selected by our team.
Envínate (meaning 'wine yourself') is the brainchild of four friends who met while studying enology at the University of Miguel Hernández in Alicante. Their work is currently focused in exploring the ancient, Atlantic-infused terroirs of Extremadura, Ribeira Sacra, and the Canary Islands. Their philosophy is simple; let each 'parcela' or single parcel, fully express itself by utilizing old-fashioned farming and wine-making methods. To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole clusters included.
Taganan is the old name for the vineyard area on the Northeast side of Tenerife. The vineyards here are very old and are mix planted with a variety of local grapes, all on volcanic soils above the Atlantic ocean. It is a rugged and difficult place and as a consequence all farming needs to be done by hand.
The Taganan Blanco, like the Tinto, is made from blend of local grapes some of them unidentifed but including Listan Blanco, Gual, and Malvasia. All the vines are untrained, hand worked and without chemical use. The wine is fermented by parcel, with skin contact for some parcels. This is a wine of volume, power and elegance, with pungent flavours and a deep salinity.
95/100pts Luis Gutiérrez, Robert Parker's Wine Advocate