Maison Skyaasen, Pommard, Burgundy 2019 ^Sale

Joachim Skyaasen, Norwegian born operates a micro-negociant business in Meursault making a total of 3,000 bottles per annum. He uses organically grown fruit and minimal doses of SO2 at bottling. All his reds are made using whole clusters and are aged in used oak for 12 months. These are lovely rounded and supple wines.........and very limited.