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Giles and his son Julien Barge run this traditional estate in Cote-Rotie. They can trace their winemaking roots to 1860. The Le Combard site is Southwest facing and they usually use 100% Syrah but in some vintages they use a small amount of Viognier. It is aged in large used oak cask ,600lt for 2 years. The vines are at least 50years old and he ferments the wine using mostly whole clusters.
Joe Czerwinski of Wine Advocate awarded this 94-96/100 and said it was possibly the star of the vintage. Drink 2019-2030.