De Martino Tinajas Cinsault 15 ^Sale

Aged in clay amphoras that are over 100 years old.

Dark aromas of violet, black cherry, plum and wet clay lead to a flush, well-balanced palate. This amphorae-fermented-and-aged Cinsault from Itata tastes decidedly natural, with an abundance of pure plum, currant and cherry fruit. The finish is bright and lively as well.

James Suckling 92/100 Pts