The 2016 vintage was a perfect storm, with vines reaching perfect ripeness. But what impressed me most about the vintage was the ripeness of the tannins making the wine accessible nearly from bottling. This was awarded 91/100 from Wine Advocate who suggested waiting 5 years to allow the new oak integrate. 72% Cabernet Sauvignon and 28% Merlot. Jancis Robinson said it was 'noticeably delicate......with great Cabernet finesse'