Abadía de Acón is a family run winery located in the heart of the D.O Ribera del Duero, in Castillo de la Vega, Burgos. The original primitive cellar, hewn out of rocky clay, is one of the deepest and largest in Castrillo de la Vega and was developed by Norberto Carrasco in 1953.
The wine is full of powerful ripe black fruits aromas and with hints of spice, vanilla and liquorice coming through. It has a rounded palate with good backbone of integrated ripe tannins and powerful robust fruit notes and a lingering finish.
