“Catherine and Pierre Breton, leading producers in Bourgueil, also produce this fascinating dry(ish) Chenin Blanc, made by biodynamic methods. It has wonderful rich, luscious pineapple and peach fruits with plenty of life. At a mere 12% alcohol, it is light, yet juicy. Try it with scallops or prawns.’
- John Wilson: IRISH TIMES Bottle of the Week & Best 100 wines of the Year